5405-41-4 ethyl 3-hydroxybutyrate
| product Name |
ethyl 3-hydroxybutyrate |
| CAS No |
5405-41-4 |
| Synonyms |
3-Hydroxybutyric acid ethylester; ethyl (3S)-3-hydroxybutanoate |
| Molecular Formula |
C6H12O3 |
| Molecular Weight |
132.1577 |
| InChI |
InChI=1/C6H12O3/c1-3-9-6(8)4-5(2)7/h5,7H,3-4H2,1-2H3/t5-/m0/s1 |
| EINECS |
226-456-2 |
| Molecular Structure |
|
| Density |
1.024g/cm3 |
| Boiling point |
175°C at 760 mmHg |
| Refractive index |
1.427 |
| Flash point |
64.4°C |
| Vapour Pressur |
0.362mmHg at 25°C |
| Safety Description |
S24/25:;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Contact |
Xu Hongbin |
| Telephone |
+86-515-86111688;86221388;86098099 |
| Email |
sales@hongtaibiochem.com |
| Address |
271 Xiangyang West Road, Jianhu County, Jiangsu province |
| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of Ethyl 3-hydroxybutyrate? Appearance: Colorless viscous liquid with fruity, grape, green and Baijiu like aroma. It naturally exists in Baijiu, rum, egg fruit and other substances ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point:175.0 ??C??760 mmHg??; ============================================================================== Purpose: Food industry: According to the provisions of GB 2760-1996, it is allowed to be used as a food flavor (flavor enhancer) for blending fruit flavor and wine flavor essence. Chemical synthesis: can be used for the synthesis of liquid crystal intermediates and as a raw material in organic synthesis. Other: It has also been detected in the fermentation products of lactic acid bacteria, indicating its role in biological met... |
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Mr. Alexander Wang |
| Telephone |
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| Email |
sales@yuansu-reagent.com |
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MOU |
| Telephone |
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sales@neostarunited.com |
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