4500-58-7 2-Ethylthiophenol
| product Name |
2-Ethylthiophenol |
| CAS No |
4500-58-7 |
| Synonyms |
2-Ethylbenzenethiol; 2-ethylbenzenethiolate; 2-Ethyl phenyl mercaptan |
| Molecular Formula |
C8H10S |
| Molecular Weight |
138.23 |
| InChI |
InChI=1/C8H10S/c1-2-7-5-3-4-6-8(7)9/h3-6,9H,2H2,1H3 |
| EINECS |
224-811-6 |
| Molecular Structure |
|
| Density |
1.024g/cm3 |
| Boiling point |
210.7°C at 760 mmHg |
| Refractive index |
1.565 |
| Flash point |
80.6°C |
| Vapour Pressur |
0.275mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S37/39:;
|
| MSDS |
Material Safety Data Sheet
|
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of 2-Ethyl benzenethiol ? Appearance: Colorless to pale yellow liquid, with a strong and unpleasant sulfur or grilled meat flavor. ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 203-205 ?? C (at 760 mmHg); =============================================================================== Usage: Its main use is as a flavoring agent for food, belonging to natural equivalent flavors and artificial flavors. According to FEMA (Food Flavor and Extract Manufacturers Association) standards, the maximum allowable usage limit for beverages, cold drinks, gelatin jelly, pudding, meat products, and soups is 2.0 mg/kg; 0.3 mg/kg in candies and baked goods. In addition, it is also used as an organic synthesis intermediate in industrial production. ===================... |
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