ChemNet > CAS > 656-53-1 4-Methyl-5-(2-acetoxyethyl)thiazole

656-53-1 4-Methyl-5-(2-acetoxyethyl)thiazole

product Name	4-Methyl-5-(2-acetoxyethyl)thiazole
CAS No	656-53-1
Synonyms	4-methyl-5-beta-acetoxyethyl thiazole; 4-Methyl-5-thiazoleethanol acetate; 4-Methyl-5-thiazolylethyl acetate; Sulfurol acetate; ; 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate; methyl 3-(4-methyl-1,3-thiazol-5-yl)propanoate; 4-Methyl-5-acetoxyethyl thiazole; 4-Methyl-5-thiazolylethanol acetate
Molecular Formula	C₈H₁₁NO₂S
Molecular Weight	185.2434
InChI	InChI=1/C8H11NO2S/c1-6-7(12-5-9-6)3-4-8(10)11-2/h5H,3-4H2,1-2H3
EINECS	211-515-7
Molecular Structure
Density	1.174g/cm³
Boiling point	268.3°C at 760 mmHg
Refractive index	1.522
Flash point	116.1°C
Vapour Pressur	0.00774mmHg at 25°C
Hazard Symbols	Xi:Irritant;
Risk Codes	R36/37/38:;
Safety Description	S24/25:;
MSDS	Material Safety Data Sheet

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Description

Appearance	Odor	Application
Achromatic or light yellow liquid	Nut Aroma, Bean Aroma, Milk Aroma, Meat Aroma	Milk Products, Bean Products, Eggs and Meat Products

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Specifications	99% min
Packing	25kg??50kg 200kg
Description	What is the chemical of 4-Methyl-5-thiazolylethanol acetate? Appearance: Colorless to pale yellow liquid ; Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; boiling point: 117-118 ?? C (at 6-21 mmHg pressure); ========================================================================== The synthesis path is: 1. Starting from 4-methyl-5-hydroxyethyl thiazole. 2. By esterification reaction with acetic anhydride or acetyl chloride, the hydroxyl group (- OH) is converted to the acetate group (- OC (O) CH3). ============================================================================== purpose Main use: As a food spice, it is approved as a temporarily permitted edible essence ingredient, widely used in flavoring of beverages, candy, baked goods, meat products, soup, dairy products and cereal prod...
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