1073-29-6 2-Hydroxythioanisole
| product Name |
2-Hydroxythioanisole |
| CAS No |
1073-29-6 |
| Synonyms |
2-(Methylmercapto)phenol; 2-(Methylthio)phenol; 2-(Methylthio)-phenol; 2-(methylsulfanyl)phenol; 2-Methylthio phenol; O-(methylthio)phenol |
| Molecular Formula |
C7H8OS |
| Molecular Weight |
140.2028 |
| InChI |
InChI=1/C7H8OS/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3 |
| EINECS |
214-027-2 |
| Molecular Structure |
|
| Density |
1.19g/cm3 |
| Boiling point |
206.1°C at 760 mmHg |
| Refractive index |
1.613 |
| Flash point |
108°C |
| Vapour Pressur |
0.168mmHg at 25°C |
| Risk Codes |
R36/37/38:Irritating to eyes, respiratory system and skin.;
|
| Safety Description |
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.;
S36:Wear suitable protective clothing.;
|
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| Specifications |
99% min |
| Packing |
25kg??50kg 200kg |
| Description |
What is the chemical of O-(methylthio)phenol ? Appearance: Colorless to pale yellow transparent oily liquid ; Odor: It has a stimulating odor similar to coffee, meat, onions, garlic, and sulfur. At low concentrations (0.10%), it can present sulfur and rotten egg like odors Assay??99%min by GC ; IR Identity: conform to standard ; HNMR?? conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer??s request ; Loss on drying:0.5% max. or as per the customer??s request ; ============================================================================= main purpose Food industry: According to the Chinese national standard GB 2760-1996, 2-hydroxyanisole sulfide has been approved as a temporarily allowed food flavoring for blending flavors such as coffee, meat, garlic, etc., with a limit of no more than 0.2 mg/kg in soft drinks, cold drinks, candies, baked goods, etc Industrial application: as an organic synthesis intermediate, used in the produ... |
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sales@yuansu-reagent.com |
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