Capsaicinoids
Inquiry
| Post Date: | Apr 22,2015 | ||||||||||||||||||||||||||||||
| Expiry Date: | Oct 19,2015 | ||||||||||||||||||||||||||||||
| Detailed Description: |
In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin’s type. The major compounds are capsaicin and Dihydrocapsaicin and so on.
The production is originated from the fruits of edible capsicum annuum L. At present, our company has the ability of producing 1500kg capsaicinoids yearly.
Specification: Appearance white or light yellow needle crystal Capsaicinoids ≥95% (HPLC, of which capsaicin≥60%, Dihydrocapsaicin≥20%) Melting point 57~66℃ Ignition residue ≤1.0% Loss on drying ≤1.0% The quality is completely in accord to the standard in American Pharmacopoeia. [No.24 dossier (1999 edition)…No.30 dossier (2007 edition)] |
| Company: | Henan bisbio-tech CO.,LTD [ China ] |
| Contact: | cathy |
| Tel: | 0371-67770926 |
| Fax: | 0371-67770920 |
| Email: | sales@bisbio.com |
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