SOYA PROTEIN ISOLATE

• Category :

  Food and Feed additives/Food additives

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• Main Specifications :

  90.0% min

• Packing :

  25kg net paper bag or as required

• Product description :

  Protein(N×6.25,dry base): 90.0% min. PH(10% solution): 6.5~7.5 Moisture: 7.0% max. Ash: 6.0% max. Fat: 1.0% max. Sodium (mg/100g): 1000-1400 Potassium (mg/100g): 75-300 Total Plate Count: 20000/g max. E. Coli: Negative/100g Salmonellas: Negative Particle Size(pass 100mesh sieve): 95% min

• Uses :

  Used in food manufacturing because of its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying