MONOSODIUM GLUTAMATE

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Monosodium DL-glutamate;Glutamic acid, monosodium salt, DL-;Monosodium Glutamate;Sodium Glutamate;Glutamic acid, monosodium salt;sodium 2-amino-4-carboxybutanoate;disodium 2-aminopentanedioate;

• CAS NO :

  32221-81-1

• EC NO :

• Molecular Formula :

  C₅H₈NNaO₄

• Molecular Weight :

  169.11

• Main Specifications :

  99% min

• InChI :

  InChI=1/C5H9NO4.Na/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);/q;+1/p-1

• Packing :

  25kg net paper bag

• Product description :

  Assay(as MSG): 99% min. Transmittance: 98% min. Specific Rotation[а]D20: +24.90 ~ +25.30 Chloride(as Cl): 0.10% max. Loss on Drying: 0.5% max. Sulphate(as SO4): 0.05% max. Iron(as Fe): 5ppm max. PH: 6.7~7.5 Particle Size: 10mesh, 20mesh, 40mesh, 60mesh,80mesh, 100mesh etc. (be adjustable)

• Uses :

  MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is a

• Molecular Structure :