L-RHAMNOSE MONOHYDRATE

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  a-L-Rhamnose Monohydrate;5,5-dimethyl-2-[(phenylcarbamoyl)amino]-4,7-dihydro-5H-thieno[2,3-c]pyran-3-carboxamide;6-deoxy-L-mannopyranose hydrate;

• CAS NO :

  6155-35-7

• EC NO :

• Molecular Formula :

  C₆H₁₄O₆

• Molecular Weight :

  182.1718

• Main Specifications :

  98% min

• InChI :

  InChI=1/C6H12O5.H2O/c1-2-3(7)4(8)5(9)6(10)11-2;/h2-10H,1H3;1H2/t2-,3-,4+,5+,6?;/m0./s1

• Packing :

  25kg net paper drum

• Product description :

  Assay (HPLC): 98% min. Specific Rotation [α]20c=5: +7.5 to +8.5 Ca: 10ppm max. Melting point: 90℃~92℃ Residue of Ignition: 0.15% max. Loss on Drying: 10% max. Heavy Metals: 5ppm max. Calcium: 10ppm max

• Uses :

  Rhamnose is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydroli

• Molecular Structure :