L-MALIC ACID

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  (S)-(-)-Hydroxysuccinic acid;L-(-)-Malic acid;L-Hydroxysuccinic acid;L-malic acid;(2S)-2-hydroxybutanedioic acid;(2S)-2-hydroxybutanedioate;L-Maleic Acid;

• CAS NO :

  97-67-6

• EC NO :

  202-601-5

• Molecular Formula :

  C₄H₆O₅

• Molecular Weight :

  134.0874

• Main Specifications :

  99.0% min

• InChI :

  InChI=1/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1

• Packing :

  25kg net paper drum

• Product description :

  Assay(C4H6O5): 99.0% min. Specific Rotation[α]D 25℃: -1.60 to -2.60 Sulphate: 0.03% max. Chloride: 0.004% max. Fumaric Acid: 0.05% max. Maleic Acid: 0.1% max. State of Solution: Clarification Heavy Metals (as Pb): 20ppm max. Arsenic(as As2O3): 2ppm max. Readily Oxidizable Substances: Qualified Residue on Ignition: 0.05% max

• Uses :

  As an acidulating, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance

• Molecular Structure :