L-GLUTAMIC ACID

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  L-Glutamic acid (S)-2-Aminopentanedioic acid;H-Glu-OH;L-2-Aminoglutaric acid;L(+)GLUTAMIC ACID;L-Glutamine Acid ;Glutamic Acid;4-amino-5-hydroxypentanamide;L-Glutamic Acid (Alpha);Compound Amino Acids;

• CAS NO :

  56-86-0

• EC NO :

  200-293-7

• Molecular Formula :

  C₅H₉NO₄

• Molecular Weight :

  147.1291

• Main Specifications :

  98.5% min

• InChI :

  InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9)

• Packing :

  In 25kg net paper bag or cardboard drum

• Product description :

  Items Specifications Description White crystals or crystalline powder Assay, % 98.5 100.5 Specific rotation,° 63.9 Transmittance,% ≥98.0 State of solution Clear, colorless Chloride (Cl) , % ≤0.020 Ammonium (NH4) , % ≤0.020 Sulfate (SO4) , % ≤0.020 Iron (Fe), ppm ≤10 Heavy metals (Pb) , ppm ≤10 Arsenic (As2O3) , ppm ≤1 Other amino acids Conforms Loss on drying, % ≤0.1 Residue on ignition (sulfated) , % ≤0.10

• Uses :

  glutamate is delicious, industrial mass production of its single-salt for seasoning agent, commodities such as monosodium glutamate and extract.

• Molecular Structure :