ISOMALT

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Isomalt;

• CAS NO :

  64519-82-0

• EC NO :

  203-252-1

• Molecular Formula :

  C₁₂H₂₄O₁₁

• Molecular Weight :

  344.32

• Main Specifications :

  64519-82-0

• InChI :

  InChI=1/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4?,5-,6-,7-,8-,9-,10+,11-,12+/m1/s1

• Packing :

  25kg net paper bag with PE inner

• Product description :

  Assay: 98.0% min.(GPM,GPS each 47%~53%) Reducing Sugars: 0.3% max. Moisture: 7.0% max. Sorbitol: 0.5% max. Mannitol: 0.5% max. Ash: 0.1% max. PH: 4.5~6.5 Heavy metals: 10ppm. As: 10ppm max. Lead: 3ppm max. Cu: 1.5% max. Total Plate Count: 500cfu/g max. E. Coli.: 30MPN/100g max. Salmonella: Not detected Particle Size: 4~20mesh, 80~100mesh, 160~200mesh

• Uses :

  .Besides the characteristics that result from isomalt’s volume and texture, isomalt can be heated without losing its sweetness or being broken down. Therefore, it is predominantly used in products that are boiled, baked or subjected to higher temperatures

• Molecular Structure :