DL-TARTARIC ACID

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  DL-Dihydroxysuccinic acid;DL-Tartaric acid anhydrous;DL-Tartaric Acid Anhy;(+-)-Tartaric acid;(2RS,3RS)-Tartaric acid;Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-;DL-Tartrate;Paratartaric aicd;Racemic tartaric acid;Resolvable tartaric acid;Uvic acid;Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel-;Butanedioic acid, 2,3-dihydroxy-, (theta,theta)-(+-)-;(2S,3S)-2,3-dihydroxybutanedioic acid;(2R,3R)-2,3-dihydroxybutanedioic acid;DL TARTARIC ACID;

• CAS NO :

  133-37-9

• EC NO :

  205-105-7

• Molecular Formula :

  C₄H₆O₆

• Molecular Weight :

  150.0868

• Main Specifications :

  99.5%

• InChI :

  InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1

• Packing :

  25kgs/bag

• Product description :

  Specification : Name Phamnaoeutical Food Garde Ndustrial Garde Content ≥99.5 ≥99.5 ≥99 Melting Point 200-206 200-206 - Heavy metals ≤0.001 ≤0.001 - Chloride ≤0.01 ≤0.01 - Arsenics ≤0.0002 ≤0.0002 - Sulphate ≤0.015 ≤0.015 ≤0.05 Loss on drying ≤0.3 ≤0.5 ≤1.0 Residue on Ignition ≤0.1 ≤0.1 ≤

• Uses :

  Used as antioxidant synergist, tanning agents, chelating agent, agent. Widely used in pharmaceutical, food, leather, textile industry, etc. At low temperature of the water solubility is low, breeds into insoluble calcium salt

• Molecular Structure :