DL-MALIC ACID

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  DL-Hydroxysuccinic acid;Malicacidpfelsure;2-hydroxybutanedioic acid;(2R)-2-hydroxybutanedioate;Malic acid;

• CAS NO :

  617-48-1

• EC NO :

  210-514-9

• Molecular Formula :

  C₄H₆O₅

• Molecular Weight :

  134.08864

• Main Specifications :

  99.0% min.

• InChI :

  InChI=1/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/p-2/t2-/m1/s1

• Packing :

  25kg net paper bag

• Product description :

  Product name DL-malic acid CAS No. 617-48-1 Standard No. FCC(VI),2008 Batch No. FS04814 Packing weight 25kgX400 Quantity 10Mt Manufacturing date 2010-12-03 Issuing date 2010-12-07 TITLE OF INDEX INDEX RESULT APPEARANCE WHITE CRYSTAL POWDERS CONFIRM ASSAY(AS C4H6O5) % 99.0-100.5 99.7 SPECIFIC ROTATION [a ]d 25°C o -0.10---+0.10 0.00 LEAD mg/kg ≤2 2 FUMARIC ACID % ≤1.0 0.5 MALEIC ACID % ≤0.05 0.02 WATER-INSOLUBLE MATTER % ≤0.1 0.1 RESIDUE ON IGNITION % ≤0.1 0.1 CONCLUSION QUALIFIED

• Uses :

  DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and

• Molecular Structure :