SUCRALOSE
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- Category :
Food and Feed additives/Food additives
- CAS NO : 56038-13-2
- EC NO : 259-952-2
- Molecular Formula : C12H19Cl3O8
- Main Specifications : 98.0~102.0%
- Synonyms : 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Package: In 10/25kg net carton or durm
Uses : Sucralose is an artificial sweetener, it can be used in drink,pickles,confect alcohol,ice cream,cake,fruit tin,biscuit and bread.
Molecular Structure:
Product description:
Assay (on dry basis) : 98.0~102.0%
Specific Rotation[a]D20: +84.0 ~ +87.5
Methanol: 0.1% max
Water: 2.0% max.
Heavy Metals(as Pb) 10ppm max.
Hydrolysis Products: Pass
Related Substances: pass
Total Plating Count: 250cuf/g max.
Total Yeasts: 50cuf/g max.
Moulds: 50cuf/g max
Coliform Bacteria: 30cfu/g max
Salmonellae: Negative
Shigella: Negative
S.Aureus: Negative
Streptococcus hemolyticus: Negative
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