SODIUM CASEINATE
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- Category :
Food and Feed additives/Food additives
- CAS NO : 9005-46-3
- EC NO :
- Molecular Formula :
- Main Specifications : 90.0% min
- Synonyms : Sodium caseinate; Caseins, sodium complexes;
Package: 25kg net paper bag
Uses : In addition to cheese production, casein isolates were used in paper products, paint and plastics before being mostly replaced by petroleum-based polymers. As such, caseins are now used primarily in food production, where they add nutrition, flavor and sp
Product description:
Protein(as Dry Basis): 90.0% min.
Fat: 2.0% max.
Ash: 6.0% max.
Moisture: 6.0% max.
Lactose: 1.0% max.
Viscosity(15% 20℃): 200~3000mPa.s
PH: 6.0~7.5
Total Plate Count: 30000/g max.
Coli Bacterium: 40/100g max.
Heavy Metal(as Pb): 20ppm max.
Arsenic: 2ppm max.
Pathogenics: Not detected
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