NISIN
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 1414-45-5
- EC NO : 215-807-5
- Molecular Formula : C143H230N42O37S7
- Main Specifications : 50% min
- Synonyms : Nisin;
Package: 100/500/1000g net bottle
Uses : Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, p
Molecular Structure:
Product description:
PH of 10% aqueous Solution: 3.10~3.60
Identification: Complies
Titer: 900IU/mg min.
Loss on drying: 3.0 %max.
Pb: 1mg/kg max.
Sodium Chloride: 50% min.
Aerobic Bacteria: 10/g max.
Coliform Bacteria: 30(MPN/100g) max.
Salmonellae in 25g: Absent
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