MONOSODIUM GLUTAMATE
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- Category :
Food and Feed additives/Food additives
- CAS NO : 32221-81-1
- EC NO :
- Molecular Formula : C5H8NNaO4
- Main Specifications : 99% min
- Synonyms : Monosodium DL-glutamate;Glutamic acid, monosodium salt, DL-;Monosodium Glutamate;Sodium Glutamate;Glutamic acid, monosodium salt;sodium 2-amino-4-carboxybutanoate;disodium 2-aminopentanedioate;
Package: 25kg net paper bag
Uses : MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is a
Molecular Structure:
Product description:
Assay(as MSG): 99% min.
Transmittance: 98% min.
Specific Rotation[а]D20: +24.90 ~ +25.30
Chloride(as Cl): 0.10% max.
Loss on Drying: 0.5% max.
Sulphate(as SO4): 0.05% max.
Iron(as Fe): 5ppm max.
PH: 6.7~7.5
Particle Size: 10mesh, 20mesh, 40mesh, 60mesh,80mesh, 100mesh etc. (be adjustable)
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