L-PROLINE
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- Category :
Food and Feed additives/Food additives
- CAS NO : 147-85-3
- EC NO : 205-702-2
- Molecular Formula : C5H9NO2
- Main Specifications : 99.0% min
- Synonyms : L-Proline;H-Pro-OH;(S)-Pyrrolidine-2-carboxylic acid;2-Pyrrolidinecarboxylic acid;Proline;L-(-)-proline:
Package: In 25kg net paper bag or cardboard drum
Uses : Tert-Butyl peroxybenzoate is used for the crosslinking of natural and synthetic rubbers, as well as thermoplastic polyolefins
Molecular Structure:
Product description:
Physical State: Solid
Appearance: white
Odor: None reported.
pH: Not available.
Vapor Pressure: Negligible.
Vapor Density: Not available.
Evaporation Rate:Negligible.
Viscosity: Not available.
Boiling Point: Not available.
Freezing/Melting Point:228 - 233 deg C
Decomposition Temperature:Not available.
Solubility: SOLUBLE IN WATER: 1623 G/L (25).
Specific Gravity/Density:Not available.
Molecular Formula:C5H9NO2
Molecular Weight:115.13
Storage: Store in a cool, dry, well-ventilated area away from incompatible substances.
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