L-MALIC ACID
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- Category :
Food and Feed additives/Food additives
- CAS NO : 97-67-6
- EC NO : 202-601-5
- Molecular Formula : C4H6O5
- Main Specifications : 99.0% min
- Synonyms : (S)-(-)-Hydroxysuccinic acid;L-(-)-Malic acid;L-Hydroxysuccinic acid;L-malic acid;(2S)-2-hydroxybutanedioic acid;(2S)-2-hydroxybutanedioate;L-Maleic Acid;
Package: 25kg net paper drum
Uses : As an acidulating, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance
Molecular Structure:
Product description:
Assay(C4H6O5): 99.0% min.
Specific Rotation[α]D 25℃: -1.60 to -2.60
Sulphate: 0.03% max.
Chloride: 0.004% max.
Fumaric Acid: 0.05% max.
Maleic Acid: 0.1% max.
State of Solution: Clarification
Heavy Metals (as Pb): 20ppm max.
Arsenic(as As2O3): 2ppm max.
Readily Oxidizable Substances: Qualified
Residue on Ignition: 0.05% max
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