GLYCINE
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 56-40-6
- EC NO : 200-272-2
- Molecular Formula : C2H5NO2
- Main Specifications : 98.5-101.5% min
- Synonyms : Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;
Package: In 25kg net cardboard drum
Uses : Food grade Glycine as a nutrition enhancer, improving the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream
Molecular Structure:

Product description:
Heavy metals (Pb): 0.002% max.
Loss on drying: 0.20% max.
Residue on ignition: 0.10% max.
Assay: 98.5-101.5% min.
Chloride: 0.007% max
Sulphate (as SO4): 0.0065% max
Lead: 0.0005% max