ACESULFAME-K
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 55589-62-3
- EC NO : 259-715-3
- Molecular Formula : C4H4KNO4S
- Main Specifications : 99.0%-101.0%
- Synonyms : Acesulfamum Kalicum;Acesulfame-K;Potassium Salt of 6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide;6-methyl-1,2,3-oxathiazin-4(3h)-one 2,2-dioxide potassium salt;Acesulfame k;6-Methyl-1,2,3-Oxathiazin-4(3H)-One-2,2-Dioxide,Potassium Salt;Sunette;Sweet One;potassium salt of 6methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide;acesulfame k fcciv;potassium 6-methyl-1,2,3-oxathiazin-4-olate 2,2-dioxide;
Package: 25kg net paper drum
Uses : It is zero calories.It can be used in beveraged,baked goods,frozen desserts,candies,and breath mints but
Molecular Structure:
Product description:
Assay (as dry basis): 99.0%-101.0%
Potassium: 17.0%~21.0%
Organic impurities: 20ppm max.
Impurity A: 0.125% max.
Impurity B: 20ppm max.
Fluoride: 3ppm max.
Selenium: 10ppm max
Heavy metals: 5ppm max.
Lead: 1ppm max.
Arsenic: 3ppm max.
Sulphate: 0.5% max.
PH: 5.5~7.5
Loss on drying: 0.5% max.
Total plate count: 200cfu/g max.
Molds & Yeast: 100cfu/g max.
Coliform: 10MPN/g max.
E.Coli.: Negative
Salmonella: Negative
Particle size: 30~100mesh
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