SHMP
-
- Category :
Inorganic chemicals
- CAS NO : 10124-56-8
- EC NO : 233-343-1
- Molecular Formula : (NaPO3)6
- Main Specifications : 68%
- Synonyms : Metaphosphoric acid, hexasodium salt;Hexasodium metaphosphate;Glassy sodium;Graham's Salt, Sodium Polymetaphosphate;SHMP;Sodium Hexameta phosphate;sodium henamephosphate;hexasodium cyclohexaphosphoxane-2,4,6,8,10,12-hexolate 2,4,6,8,10,12-hexaoxide;Sodium Hexametapho;Sodium Hexamethaphosphate;
Package: 25kgs/bag,21MT/FCL
Uses : cleaning,textilea nd other materials
Molecular Structure:
Product description:
Product Description
Product: SHMP; Sodium Hexametaphosphate
Chemical formula: (NaPO3)6
Standard executed: HG/T2837-1997
Molecular weight: 611.82
CAS No.: 10124-56-8
Properties:
1. Appearance: White powder;
2. Relative density: 2.484 (20 degree centigrade);
3. Solubility: Easily soluble in water, but not in organic solution;
4. Absorbent to dampness, and turn sticky when absorbed dampness in air;
5. Can form soluble chelate with metallic ions such as Ca, Ba, Mg, Cu and Fe
Application:
1. Technical grade: Used in such industries as oil field, paper-making, textile, dyeing, petrochemical industry, tanning industry, metallurgical industry and building material industry, and used as a water softening agent in solution for printing, dyeing, and boiler, as diffusant in papermaking; Retarding agent, floating agent, dispersing medium, high temperature agglomerant, detergent and soil analytical chemical reagent;
2. Food grade: Mainly used as additive agent, pH adjusting agent, fermenting agent, and nourishment, etc.
Packaging: 25kg in plastic woven bag with polythene liner; Stored in ventilated and dry place.
No
Specifications Technical Grade Food Grade
1 Total phosphate, as P2O5 68.0% min. 68.0% min.
2 Inactive phosphate, as P2O5 7.5% max. 7.5% max.
3 Iron, as Fe 0.05% max. 0.05% max.
4 pH of 1% water solution 5.8-7.3 5.8-6.5
5 Solubility Qualified Qualified
6 Heavy metal, as Pb - 0.001% max.
7 Arsenic, as As - 0.0003% max.
8 Fluoride, as F - 0.003% max.
9 Water insoluble 0.05% max. 0.06% max.
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