Maltodextrin
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- Category :
Food and Feed additives/Food additives
- CAS NO : 9050-36-6
- EC NO : 232-940-4
- Molecular Formula :
- Main Specifications :
- Synonyms : dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;
Package: 25kg/bag PP.PE bag or according to clients' requests
Uses : Preservatives, Sweeteners, Thickeners
Molecular Structure:
Product description:
It features in moderate viscidity, carrier-function, low sweet, heat-resistance,
emulsification, an
It features in moderate viscidity, carrier-function, low sweet, heat-resistance,
emulsification, and low hygroscopy. It is easy to film and hard to change brown.
Maltodextrin is widely used in candies, health care food, intensify food, instant
food, western style food, canned food, frozen drinks, infants milk, soy-milk,
solid drinks. We can manufacture products based on the demands of customers.
Specifications:
1) DE value: from 10 to 25
2) Moisture: ≤5%
3) PH value: 4.5 - 6.5
Packing:
25kg (20kg)/poly woven bag, 25kg (20kg)/kraft or paper bag.
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